Our Food Menu Photos

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Akira Back Wagyu Pizza

AB Wagyu Pizza

Thinly Sliced Wagyu Beef, Micro Green, Truffle Oil

Fantastic 4

A5 Raw Sliced Japanese Beef, Hokkaido Uni, Caviar, Truffle

Miso Black Cod

Pickled Cauliflower, Ssamjang Miso

Truffle Fettuccini

Made in a Wheel of Parmesan cheese Tableside

Salmon Tataki

Crispy Shallot, Kizami Wasabi, Mustard Ponzu

Horenso Shira AE

Baby Spinach, Sesame Dressing, Zucchini, Rayu

Yukhoe

Wagyu Beef Tartare, 9 Kinds of Toppings, Cracker, add Caviar +200

Galbi Taco

Crispy Taco Shell, Wagyu Galbi, Onion Salsa, Spicy Tomato Sauce

Bulgogi Bibimbap

Beef Bulgogi, Sautéed Vegetables, Onsen Egg, Seasoned Gochujang Sauce

Wagyu Japchae

Marinated Glass Noodles, Fried Egg, Vegetables

Butcher Platter

AB Wagyu Pizza, Galbi Taco, Wagyu Japchae, Wild Mushroom, Doenjang Jjigae, Banchan Platter

For 2-3 Guests

AB Wagyu Pizza

Galbi Taco

Wagyu Japchae

Wild Mushroom

Doenjang Jjigae

Banchan Platter

Moriawase

AB Wagyu Pizza, Horenso Shira AE, Grilled Seafood, Suntofu Jjigae, Kimchi Fried Rice, Banchan Platter

For 3-4 Guests

AB Wagyu Pizza

Horenso Shira AE

Grilled Seafood

Grilled Seafood

Suntofu Jjigae

Kimchi Fried Rice

Banchan Platter

Woomakase

AB Wagyu Pizza, Yukhoe, Salmon Tataki, Doenjang Jjigae, Bulgogi Bibimbap, Banchan Platter

For 4-5 Guests

AB Wagyu Pizza

Yukhoe

Salmon Tataki

Doenjang Jjigae

Bulgogi Bibimbap

Banchan Platter

Dry aging is a process used to enhance the flavor and tenderness of meat, particularly beef. During dry aging, whole cuts of beef are placed in a controlled, refrigerated environment for an extended period. This process allows natural enzymes to break down connective tissues and muscle fibers, resulting in more tender meat. Additionally, dry aging leads to the evaporation of moisture from the meat, enhancing its flavor

Picanha

14 DAYS

Wagyu Rump Cap MBS 6-7, Ballan in Victoria, Australia, 200g

Ssamjiang Ribeye

30 DAYS

Wagyu Ribeye MBS 4-5, Queensland, Australia, 200g

T-Bone Steak

45 DAYS

Wagyu T-bone Steak MBS 4-5, Ballan in Victoria, Australia, 450g

Whiskey Ribeye

30 DAYS

Wagyu Bone-in Ribeye MBS 6-7, Ballan in Victoria, Australia, 350g

Striploin

30 DAYS

Wagyu Striploin MBS 4-5, Ballan in Victoria, Australia, 150g

Ribeye

30 DAYS

Wagyu ribeye MBS 6-7, Ballan in Victoria, Australia, 200g

Marbling in beef refers to the intramuscular fat, or the thin white streaks and flecks of fat dispersed throughout the muscle tissue of the meat. This fat distribution resembles the pattern of marble, which is where the term “marbling” comes from. Marbling is one of the key factors used to assess the quality and grade of beef.

The presence of marbling has a significant impact on the flavor, juiciness, and tenderness of beef. As the meat cooks, the fat within the muscle melts and contributes to the overall taste and moistness of the meat. The intramuscular fat also adds a rich, buttery flavor to the beef.

Snow Flower Kkotsal

Wagyu Boneless Short Rib MBS 8-9, Queensland, Australia, 150g

Striploin

Wagyu Striploin MBS 8-9, Ballan in Victoria, Australia, 150g

Ribeye

Wagyu Ribeye MBS 8-9, Queensland, Australia, 200g

Seng Galbi

Wagyu Carved Short Rib MBS 8-9, Ballan in Victoria, Australia, 150g

Marinated Galbi

Prime Marinated Short Rib. MBS 5, Nebraska, USA, 200g

Lamb Rack

Thick Cut Australian Lamb Chops, Served with 4 Ribs, 300g

Tenderloin

Wagyu Tenderloin MBS 7, Gippsland in Victoria, Australia, 200g

Flat Iron

Wagyu Flat Iron MBS 8-9, Queensland, Australia, 150g

Grill Seafood

U10 scallops, Tiger prawns, 400g

*All dishes are served with 3 signature ABSteak sauces and House special salt

A5 Striploin

Miyazaki Prefecture, Japan, Served per 150g

A5 Tenderloin

Miyazaki Prefecture, Japan, Served per 150g

A5 Ribeye-Cap

Miyazaki Prefecture, Japan, Served per 150g

A5 Ribeye

Miyazaki Prefecture, Japan, Served per 150g

A5 Fresh Galbi

Miyazaki Prefecture, Japan, Served per 150g

Truffle Fries

Skinny Fries, Truffle Oil, Parmesan Cheese, Bulgogi Ketchup

Wild Mushroom

Shimeji, Shitake, King Oyster Mushrooms, Nanbanzu

Tempura Rock Shrimp

Crispy Shrimp, Fried Tteokbokki, Crushed Garlic Chips, KFC Sauce

Creamy Spinach

Baby Spinach, Miso Bechamel

Gochujang Rigatoni

Wagyu Beef, Tteokbokki Sauce, Parmesan Cheese Chips

Suntofu Jjigae

Spicy Rich Beef Broth, Soft Tofu, Assorted Seafood, Vegetables

Deonjang Jjigae

Rich Beef Broth, Wagyu Beef, Tofu, Vegetables

Kimchi Fried Rice

Wagyu Beef, Assorted Vegetables

Steak Hot Pot Rice

Steak Wagyu, Korean Style “Paella”

“Hanwoo”

Dark and White Chocolate, Brown Butter Tuille, Black Sesame Ice Cream

Basque Burnt Cheesecake

Korean Miso Salted Caramel, Yuja Kalamansi Sorbet

Makgelli Binsoo

Korean Rice Wine, Jolly Pong, Almond Pudding, Mix Berries

Tiramisu

Mascarpone, Burnt Espresso Ice Cream, Oolong Tea Jelley

All prices are subject to 21% government tax.
Prices are in thousand Rupiah.

@2023. ABSteak Indonesia