Grill Selection

Dry Aged Beef

1.220/220g

30day aged Wagyu Brisket MBS 8-9,
Ballan in Victoria, Australia

1.650/450g

30day aged Wagyu T-bone steak MBS
8-9 Ballan in Victoria, Australia

1.300/220g

30day ssamjang aged Wagyu ribeye
MBS 8-9

2.200/350g

30day whiskey aged Australian wagyu
bone-in ribeye MBS 8-9 Ballan in
Victoria, Australia

Korean Reserved Cuts

1.300/220g

Australian wagyu boneless short rib MBS 8-9

1.300/220g

Carved Australian wagyu boneless
short rib MBS 8-9

1.750/220g

Australian wagyu Ribeye MBS 8-9,
Queensland, Australia

800/220g

USDA prime marinated short rib. MBS 5+

1.360/220g

Australian wagyu tenderloin MBS 8-9,
Gippsland in Victoria, Australia

Chef Back’s A5 Selections

1.100/100g

Striploin, Miyazaki prefecture, Japan.
served per 100g

2.600/220g

Tenderloin, Iga prefecture, Japan. 220g

1.100/100g

Ribeye cap, Miyazaki prefecture, Japan.
served per 100g

1.100/100g

Ribeye, Miyazaki prefecture, Japan. served per 100g

@2023 AB Steak Indonesia.

@2023. ABSteak Indonesia