1.220/220g
30day aged Wagyu Brisket MBS 8-9,
Ballan in Victoria, Australia
1.650/450g
30day aged Wagyu T-bone steak MBS
8-9 Ballan in Victoria, Australia
1.300/220g
30day ssamjang aged Wagyu ribeye
MBS 8-9
2.200/350g
30day whiskey aged Australian wagyu
bone-in ribeye MBS 8-9 Ballan in
Victoria, Australia
1.300/220g
Australian wagyu boneless short rib MBS 8-9
1.300/220g
Carved Australian wagyu boneless
short rib MBS 8-9
1.750/220g
Australian wagyu Ribeye MBS 8-9,
Queensland, Australia
800/220g
USDA prime marinated short rib. MBS 5+
1.360/220g
Australian wagyu tenderloin MBS 8-9,
Gippsland in Victoria, Australia
1.100/100g
Striploin, Miyazaki prefecture, Japan.
served per 100g
2.600/220g
Tenderloin, Iga prefecture, Japan. 220g
1.100/100g
Ribeye cap, Miyazaki prefecture, Japan.
served per 100g
1.100/100g
Ribeye, Miyazaki prefecture, Japan. served per 100g